Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
Add chopped onions and fry till golden
Add 2 spoons ginger garlic paste and cook till raw smell goes off
Add chopped tomatoes and required salt and cook till tomatoes turn mushy
Add chopped potatoes, cover and cook till potatoes are half cooked
Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc
