Mix 2 tsp custard powder in 50 ml milk without any lumps (Milk should be in room temperature). Add yellow food colour if needed
Boil 450 ml milk along with 50 grams of sugar. Add more sugar if you needed it sweet.
Once milk starts to boil, add the custard mixture and keep whisking continuously as you add the custard powder mixture.
Stir for 5 to 10 minutes until it thickens. It shouldn't be too thick nor too loose.
Take your fruits in a boil and pour the custard mixture. Do not add fruits that leave out more water like water melons.
Mix them well and refrigerate for atleast 2 hours and serve as dessert.
