Keep all the ingredients ready
Take 2 ripe bananas in a bowl and mash them nicely with a whisk.
Then add 50 grams melted butter and 1 1/2 spoon of vannilla essence and combine well
Sieve 100 grams of wheat flour/atta along with 1 spoon Baking powder and 1 spoon Baking soda into the mixture.
Add 80 grams of Jaggery powder/Brown sugar and 60 ml of Milk and 1 pinch of salt and combine well with a whisk to a fine mixture.
Add 30 grams each of chopped dark chocolates and walnuts and mix gently
Take a cake mould with a shape of your choice and spread butter gently on it and then add atta and dust the mould. Remove the excess flour by tapping gently. Gently pour the cake mixture. Add 10 grams each of some chopped dark chocolates and walnuts on top
Preheat oven to 180 degrees and put the cake mixture inside and bake for 40 minutes. Alternatively you can cook in a pressure cooker or a vessel with salt in the bottom over a stand.
Remove after 40 minutes. Gently remove the sides with a knife and place the cake on a plate and cut and serve once it comes to room temperature.
