Blanch tomatoes and remove and peel skin and blend to fine paste
Cook the pasta with some salt and oil.
Now let's make the sauce in another pan. Add 1 spoon of oil and saute garlic till golden
Add chopped onions and fry till transculent
Add tomato puree and chilli powder and salt and cook for 5 minutes
When the sauce slightly thickens add pepper powder, mixed italian herbs and 1 spoon of tomato ketchup and stir for 2 minutes
Add in the pasta and coat the pasta till its all coated.
Put the pasta on serving bowl and when it's piping hot grate some cheese over it and serve.
