First prepare the green chutney. Add one handful of mint leaves and one handful of coriander leaves to a blender or mixie jar
Add 4 to 6 green chillies and ginger and some salt and blend and make a fine paste. Add very little water while grinding and you can add more if needed but little by little, otherwise the chutney will drip in the sandwich. Keep the chutney ready
Take a tawa add butter and toast the breads to golden brown colour
Take a bowl add 5 eggs, chilli powder, salt, pepper and chopped onions and whisk them till everything is nicely combined
Keep the egg mixture ready
Butter the tawa and pour 2 laddles of egg mixture and spread with a spatula to a very thin layer. Do it very carefully and this is the trickiest part of this recipe
Place 2 slices of breads over the egg and to one slice add a spoon of green chutney and to the other place a slice of cheese or mayonnise as per your choice
Gently fold the extras on the sides and put one slice over the other and cook on both sides on low flame
Serve hot with ketchup or just like that.
