Peanut chutney

Peanut chutney

Source : Dry Roast Peanuts Till It Is 80 Percent Done Add Red Chillies And Roast The Chillies Do Not Burn The Chillies Remove The Skin Of Peanuts And Top Portio...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. Dry roast peanuts till it is 80 percent done

    Peanut chutney recipe step 1 photo Peanut chutney recipe step 1 photo

  2. Add red chillies and roast the chillies. Do not burn the chillies

    Peanut chutney recipe step 2 photo Peanut chutney recipe step 2 photo

  3. Remove the skin of peanuts and top portion of chillies

    Peanut chutney recipe step 3 photo

  4. Take a mixer jar and add peanuts, chillies, garlic, tamarind and rock salt and grind

    Peanut chutney recipe step 4 photo Peanut chutney recipe step 4 photo Peanut chutney recipe step 4 photo

  5. Temper with mustard, urad dal, jeera and curry leaves and add to the chutney

  6. Serve hot with idly, dosa,steamed rice etc

    Peanut chutney recipe step 6 photo

Ingredients

  1. 150 grams Raw Peanut
  2. 6-10 Red chillies depending on spice level
  3. 2 pieces Tamarind soaked in water for 15 minutes
  4. 4-5 pods Garlic
  5. as per taste Rock salt
  6. For tempering-
  7. 1/2 tsp mustard seeds
  8. Few Curry leaves
  9. 1/2 tsp Jeera
  10. 1/2 tsp Oil
  11. 1 tsp Urad dal

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