Mashed brinjal gravy

In a pan pour 2 tbsp oil, fry coriander seed, gram dhal, thor dhal, urad dhal, peanut and 4 red chillies. Fry until golden brown and let it cool down.

In the same pan add 2 tbsp oil, add cut brinjal, onion, turmeric powder and fry in medium flame until it changes colour. No need to cook until soft.

Grind the dry ingredient as powder. Now grind fried brinjal and onion. Just 3to 4 strokes in mixer.

In the same pan pour 2 tbsp oil, add mustard seed, once it's popup add the ground paste, dry powder, cut 2 red chilli into small pieces and cook for 5 to 10min, now add tamarind paste, salt jaggery, curry leaves and cook until the oil separates. If you like more sweet add more jaggery.

Finally add 1 tbsp ghee, cover with lid and remove.

Your brown mashed brinjal gravy is ready to enjoy.

You can eat with idli, dosa, chappathi and variety rice.