Dhal greens rice

Wash 2 kind of dhal. In a pressure cooker add dhal, greens, turmeric powder, add 3cups of water and cook for 10min (after first whistle reduce flame)

Cook rice in a vessel with enough water, drain and keep. Grind coconut and cumin as fine paste

Keep deep wok, add oil and 1tbs ghee, fry onion, garlic, chill, until brown, now add chilli powder, coriander powder, stir 3min, now add dhal greens mix with tamarind paste, ground coconut paste and add salt. Let it boil 5 min in medium flame

Now add cooked rice, remaining ghee, mix and cook until thick consistency.

Let it in room temperature for 10min, and serve with fried papped

Non veg lovers can add prawns in the rice. It will be delicious