Mauritius fish fritter

Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces

Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min

In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency

Another bowl mix all the dry ingredients.

Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.

Serve with hot tomato ketchup along with garlic bread.