Ginger lemon juice

In a container take 750ml water, mix the crushed ginger add salt, boil for 15 min. Keep it out. Let it cool

Drain water by using strainer. Add sugar syrup, check, and add more according to your taste

Now add lemon juice

Mix well. Keep it in fridge.

Shake the bottle before serve. Serve with crushed ice cubes.

This is good for digestion. Serve after food

Remaining juice, refrigerate, use within 3 to 4 days