Sour brinjal gravy

Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt

Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water

Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)

Now add tamarind paste and sugar keep cook in low flame until brinjal become soft

Serve with coconut rice