Masala idli

Soak the rice, urdh dal for 4 hours.

Grind as the texture of idli batter.

Mix with salt, coconut pieces, soaked dhal, coriander leaves, chilli, carrot, pepper. Mix well and keep overnight.

Keep a pan, add 2tbsp coconut oil, splutter some mustard seed, curry leaves, add with batter, grease the cake pan, pour the batter and steam.

The masala idli is ready to serve with plain coconut chutney.