Jackfruit kheer

Soak moong dal for 30 mins.

In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.

Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.

In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.

After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.

You can serve hot or cold and enjoy your delicious kheer.