Turkey spicy roast

Wash Turkey pieces and marinate with turmeric powder, salt, lemon juice and keep for 30 mins.

Meanwhile fry sesame seeds, cinnamon and clove, rice until light brown. Grind as powder

Cook the Turkey in the pressure cooker with 1cup water (after 1st whistle reduce the flame and cook for 15min to 20 mins)

Then remove the pieces and keep it separate. Let it cool. Keep the stock.

Mix crushed chilli, ginger garlic paste, cumin powder, nutmeg powder and ground powder, sprinkle little water and make a paste.

Mix the paste gently with the pieces and keep for 1 hour.

Now pour oil in a pan fry two pieces at a time in a medium flame thoroughly. Take the excess oil from the pan and add the stock cook until it comes thick.

Now add the fried pieces and roll gently and remove.

Serve with mayo.