Spinach moong dhal

Spinach moong dhal

Source : In A Pan Pour 1tbs Oil Fry Socked Moong Dhal For 15 Min In Low Flamenow Add Leftover Spinach And Cumin Powder And Potato Cubes For 15min If Need Sprin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 1, 2026

Step:

  1. In a pan pour 1tbs oil, fry socked moong dhal for 15 min in low flame

  2. Now add leftover spinach and cumin powder and potato cubes for 15min. If need sprinkle water

  3. Now add grated coconut and ghee. Cook for 5min. Finally sprinkle crushed chill

  4. Now the new fresh side dish is ready to serve

Ingredients

  1. 4 tbs Leftover spinach
  2. Moongdhal (splitted) 50grm (soak 20 min)
  3. 1 tsp Cumin powder
  4. 3 tbs Grated coconut
  5. Potato 1 (cut into small cubs)
  6. 1/2 tsp Crushed red chill
  7. 1 tsp ghee (optional)

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