Hot and salty fish

Hot and salty fish

Source : Wash Fish Throughly Marinate With Turmeric Powder Cumin Powderkeep A Pan Pour 2tbs Oil Fry Crushed Onion Garlic Rosemary Thymeadd Ground Coconut ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 17, 2026

Step:

  1. Wash fish throughly, marinate with turmeric powder, cumin powder

  2. Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme

  3. Add ground coconut and chilli paste, cook for 10min in low flame

  4. Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min

  5. Continue cook until become thick

  6. Serve with fried onion capsicum and tomato

Ingredients

  1. 1 medium size, whole saltwater fish (cleaned)
  2. 1 tbs Chilli paste
  3. 1 tbs Kashmiri chilli paste
  4. 1 tsp Turmeric powder
  5. 1 tsp Cumin powder
  6. 1 tbs Palm vinegar
  7. 1 tbs Fresh grated coconut ( slightly fry and grind coarsely)
  8. 1 tsp dry rosemary, thyme
  9. 5 small onions (crushed)
  10. 5 tbs olive oil
  11. 8 garlic cloves (crushed)

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