Murmura dosa

Soak rice, urdh dhal, fenugreek 4 hours, then grind, add water little by little until smooth batter.

Now add murmura and grind for 5 more min

Add salt, cover and keep overnight to ferment.

Next day you can make dosa with little oil (Do not spread the batter thin)

Enjoy crispy murmura dosa with coconut chutney or tomato chutney