Murmura dosa

Murmura dosa

Source : Soak Rice Urdh Dhal Fenugreek 4 Hours Then Grind Add Water Little By Little Until Smooth Batter Now Add Murmura And Grind For 5 More Minadd Salt Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 29, 2026

Step:

  1. Soak rice, urdh dhal, fenugreek 4 hours, then grind, add water little by little until smooth batter.

  2. Now add murmura and grind for 5 more min

  3. Add salt, cover and keep overnight to ferment.

  4. Next day you can make dosa with little oil (Do not spread the batter thin)

  5. Enjoy crispy murmura dosa with coconut chutney or tomato chutney

Ingredients

  1. 1 cup Rice
  2. 1 cup Murmura
  3. 4 tbs Urdh dhal
  4. Fenugreek little
  5. to taste Salt

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