Nuts Khajura

Mix rice flour and semolina,

Fry scraped coconut until golden brown, cool, and add with flour mix

Add crushed nuts, and sugar, mix throughly

Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well

The dough should be like chappathi mix, (if the dough is too thick add little warm milk)

Take a big flat plate, spread the dough evenly, and cut your desire size

Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown

Repeat the same process and serve with evening tea