Horse gram rasam

Soak horse gram with 4 cups water for 2 hours and cook in pressure cooker about 6 whistles.

Drain and keep the water. Grind boiled horse gram, garlic, pepper, cumin seed coarsely.

Heat a pan add 2tbs oil, add mustard, let it splutter, add cumin, dry chilli, curry leaves. stir well. Add tomato and ground paste until tomato becomes soft.

Now add drained water, tamarind extract, salt and cover. Let it boil for 10 to 15 mins in medium flame.

Remove and add chopped coriander leaves. Now the hot nutritious rasam is ready to serve. You can drink this as soup.