Smoky chicken liver fry

Wash liver 2 times, now add turmeric powder mix well then wash 3rd time

Add salt, and all masala powder, crushed garlic and keep for 30 min

Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.

Take it out, and spread in the paper towel

In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)

Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.

Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour

Enjoy the Fry with sweet chilli sauce