Gooseberry murraba

Wash gooseberry and soak it in water for 1hour

Drain and dry the fruits

Take a fork and prick the gooseberry all the sides, wash and keep

Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min

Drain and keep the gooseberry on a plate

Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame

Add 1/2 cup of water and cook until one string consistency

Add cardamon powder and let it cool completely.

Once cool cover with lid and keep for 3 days

Then store it in a glass jar and have two fruits daily and stay healthy