Mongre ki bhujiya

Cut mongre from tip and tail and wash them

Now boil them for 30min

After boiling strain it and dip in cold water you can use also tap water

Now add salt chilli flakes and garlic paste and mix it with hands

Now heat the oil in frying pan and add chopped garlic and green chillies fry them

Now add mashed mongre and mix it and cook them in high flame

When vegetables table will done it releases oil so it has done now put off the flame

Now enjoy it with chapati and some raw mangre it is good in taste and use as a salad