Bombay Biyani(Chicken biryani)

Bombay Biyani(Chicken biryani)

Source : Pyaz Fry Karein Chicken And Adrak Lesun Paste Dal Kar Fry Kareinab Masala And Tamam Hara Masala And Aloo Dal Kar Fry Karein Chicken Apne Pani Ma Fry Ho ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 28, 2026

Step:

  1. Pyaz fry karein chicken and adrak lesun paste dal kar fry karein

    Bombay Biyani(Chicken biryani) recipe step 1 photo

  2. Ab masala and tamam hara masala and aloo dal kar fry karein chicken apne pani ma fry ho kar gal jaeygi dahi bhi shamilkr de chicken tyyar hai

    Bombay Biyani(Chicken biryani) recipe step 2 photo Bombay Biyani(Chicken biryani) recipe step 2 photo

  3. Ab chawal ka pani boil kar le namak and zeera dal kar

    Bombay Biyani(Chicken biryani) recipe step 3 photo

  4. Chawal ko aik kani tak boil kar ke chan le and gosht ar chawal ki teh laga de sath hi zarde ka rung bhi dal de oper se ghee garam kar ke chawal ke oper dal kar dum p lagaden

    Bombay Biyani(Chicken biryani) recipe step 4 photo Bombay Biyani(Chicken biryani) recipe step 4 photo

Ingredients

  1. 1 kg Chicken
  2. 1 kg Chawal
  3. 250 g Dahi
  4. Pyaz 2 medium
  5. Tamatar 2 medium
  6. 5-6 Hari mirch
  7. 1 cup Ghee
  8. 4 tbsp Adrak lesun paste
  9. Aloo 1/2 kg (optional)
  10. 1 packet biryani masala
  11. Safaid zeera 2tsp(use for boiling rice)
  12. 4 tbsp Namak for rice
  13. Podina hara dhanya hari mirch
  14. 1/2 tsp Zarda rang

Related Recipes

Chicken highway karahi with rice

Chicken highway karahi with rice

Chicken manchurian with garlic rice

Chicken manchurian with garlic rice

Bhuna qeema

Bhuna qeema

Aloo saim ki bhujya

Aloo saim ki bhujya

Chicken Tikka chunks

Chicken Tikka chunks

Beef samosa for whole ramzanfrozen

Beef samosa for whole ramzanfrozen

Pani phulki

Pani phulki

Crispy Sagodana Fingers

Crispy Sagodana Fingers