Birthday cake

First we will make chocolate spong for birthday cake see the link in story section

Now cool down the spong and the cut into three layers

Now moist the sponge with milk and whip the cream

Now apply the cream on first sponge and add chocolate chips and chocolate syrup on first layer

Now put another piece and moist it with milk and then repeat this and complete all layers

Now we will apply cream and cover all cake with cream and smooth it from all sides

Now we will pour chocholate gnache and put it in the refregetator for 30 min

Now we will decorate it from piping and prepare it and put it in refregerator for 1 hour to set the cream

For chocolate gnache. Take 250g chocolate and 100g cream in a bowl and microwave it for 1 min/double boiler

Mix it with the hand whisk and put it to cool down on room temperature and make desire consistency

Now your chocolate cake is ready