Chicken karahi

Prepare tomatoes: boil water and make a cut on tomatoes and dip into heat water for 2 min then cold water and peel it and cut it and set a side

Now heat up oil in a wok and add chicken with ginger garlic paste

Now fry the chicken until golden

Add salt and temeric powder and fry a lityle bit then add tomatoes and cook on low flame until chicken is done

Now add cu mmm in coriander and chilli flakes and ciok on high flame

Add green chillies and slow down the flame and ciik for 5 min

Add julian ginger and green chillies and serve with naan