Khara pongal

Khara pongal

Source : Cook Daal And Rice Into Pressure Cooker Add Salt And Turmeric Powder While Cooking It In A Kadhai Add Mustard Seeds Cumin Seeds Hing And Cashew And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 8, 2026

Step:

  1. Cook daal and rice into pressure cooker. Add salt and turmeric powder while cooking it.

  2. In a kadhai add mustard seeds, cumin seeds, hing, and cashew and saute it.

  3. Now add cooked daal and rice mixture. Mix it properly. add required quantity of water to adjust the consistency.

  4. Khara pongal ist ready ho serve. Serve hot.

    Khara pongal recipe step 4 photo

Ingredients

  1. 1 cup moong daal
  2. 1 cup rice
  3. 2 tsp peanut
  4. 2 tbsp ghee
  5. 5-6 black pepper
  6. 2 green chilli
  7. 1 tsp mustard seeds
  8. 1 tsp cumin seeds
  9. 1 tsp hing
  10. 1 tsp turmeric powder
  11. To taste salt
  12. 1 tsp ginger chopped
  13. 1 tsp cashew nuts
  14. As needed curry leaves

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