Lukewarm paani me chini ache se ghul gaane tak milaye. Fir usme dry yeast milakar ghul jaane tak mix kare. Ese chakkar 10 minute tak chod de.
Aate me namak, ¼ tsp oregano, ¼ tsp chilli flakes ache milaye.
Jo dry yeast ka mishran tayar kiya hai usse naram aata gunde. Agar jaroorat hai to hi extra paani ka use kare.
Aate ko karib das minutes tak lagaataar gunde jis se gluten nikal jaaye. Use dhakkar minimum do se tin ghante tak rakh de.
Butter me lahsoon, chilli flakes, oregano, barik kata hara dhania aur kali mirch powder milakar butter tayar kare.
Aate me tel laga kar soft kar le. Ese belkar moti roti ka aakar de. Uske uper tayar kiya hua garlic butter spread kare.
Uske upeer cheese failaye aur kali mirch chidke. Ise double fold kare aur paani ki madad se chipka de. Upar ki side thoda garlic butter lagaye. Uske uper churri ki madad se nishaan bana le.
Ese air fryer me 160 degree par 15 minutes ke liye cook kare. Cheeze garlic bread tayar hai jise din ke kisi bhi samay enjoy kare.
