Soak chole chana for at least 6 hrs in water and then boil them using enough water and salt.
Wash thoroughly and then Soak rice in water for 20 minutes at least.
In a cooker add oil, jeera and bay leaf. Saute it for a while. Now add chopped onions and add saute it till it gets cooked properly.
Add ginger garlic paste and saute it. Now also add turmeric powder, red chilli powder, chole masala and dhania jeera powder and mix it properly.
Add rice, water, cooked chole, chopped tomatoes and salt and now cover the lid of cooker and cook it until 2 whistle.
Release the pressure of cooker add Open the lid immediately after gas is switched off. Add lemon juice and mix properly.
Tasty and healthy chole pulav is ready. Garnish with coriander leaves and serve with salad, pickle and curd.
