Nayyappam/ ghee appam

Kele ko tukdo mein kaat le. Mixi jar kisi madad se paste bana le.

Pani ko garam kar aur esme gud ko milaye. gud ka pani ban jaana chahiye. Ise thanda hne de.

Patile mein kele ki paste, gud ka pani, ilaychi powder, daalchini powder ache se mila le.

Isme chawal ka aata mila kar patla mishran tayar kare.

Appam paatr me ghee laga kar mishran bhare aur bilkul dhimi aanch par pakne de. Dhakkan lagakar pakne de.

Ek taraf se pakka jaaye to dusri taraf palte aur thoda ghee lagaakar sunahra hone tak pakaye.

Garam garam neyi appam ka anand le.l