Mirchi vada

Boil potato. Peel it off and Mash it. Mix salt, turmeric powder, chilli powder and aamchur to it.

Deseed the mirchi and stuff potato feeling into it.

In gram flour add salt, turmeric powder, chilli powder and add required amount of water to make paste.

Deep mirchi into gram flour paste and deep fry it to golden colour. Serve with red and green chutni