Bartan me chawal ka aata, besan, namak, dhania jeera powder, Kali mirch powder, sweet corn crush kiya hua, sweet corn ke daane, fulgobhi kisi hui, adrak lahsoon paste, barik kati hari mirchi, dhania kisi patti daale. Jaroorat ke hisab se pani milakar pakoro ke liye mishran tayar kare.