Daal Vada

Daal Vada

Source : Soak Chilkewali Moong Dal In Enough Water For At Least 6 Hours Drain The Water Completely And Transfer It To Mixer Jar Add Green Chillies Ginger And G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 18, 2026

Step:

  1. Soak chilkewali moong dal in enough water for at least 6 hours. Drain the water completely and transfer it to mixer jar.

  2. Add green chillies, ginger and garlic, pepper and jeera to it and grind a coarse paste.

    Daal Vada recipe step 2 photo

  3. Mix salt to taste and fry vada in hot oil to medium to slow heat.

    Daal Vada recipe step 3 photo

  4. Serve it with raw onion.

    Daal Vada recipe step 4 photo

Ingredients

  1. 3 cup green moong daal
  2. 3 green chillies
  3. Inch ginger
  4. 6-7 garlic cloves
  5. 1 tsp pepper
  6. 1 tsp jeera / cumin
  7. As required water
  8. As needed Oil for frying
  9. As needed Condiment:
  10. 1 Raw Onion

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