Sukhdi

Dry roast both the flour for 2 mins

Take ghee in pan and let it melt. Add both the flour and mix it well. Roast it properly till you get good smell of flour roasted properly. Then add jeggery, mix it properly. Switch off the flame. And transfer it to greased tray.

After few minutes make square pieces. Let it get bit cool then only remove pieces from tray.