Arancini balls from leftover rice

Take oil in a vessel, abd heat it. Add crushed garlic and chilli flakes to it and saute it.

Now add cooked rice to it. Mix salt, oregano and cheese. Combined everything properly.

If you find the mixture is drying, you can sprinkle 2-3 tsp water. Keep it on flame untill cheese mix well.

Now let the rice cool down bit so that balls can be rolled out using hands.

Add 4 tsp water to cornflour and make a slurry. Dip the balls into it and deep fry into heat oil till become golden brown in colour.

Serve it hot with marinara sauce or hot souce or tomato sauce. Sprinkle some coriander on top while serving.