Shahi phirni

Wash prooeely and soak rice in water for 1 hour. Grind it in mixture jar to a smooth paste.

In a pot, keep milk for boiling. Add sugar. One it starts boiling, add rice paste and keep on stirring. We have to cook it till rice paste cooks well.

Soak saffron in milk. After you switch off flame, add saffron milk.