To make lilva pulav...Soak rice for 15 minutes after washing it properly. After 15 minutes, take it to a vessel, add water almost double then it. Add ginger, garlic, salt and lilva Dana and keep it on fast flame for 2 minutes.
After it starts boiling, put the flame to medium, add bay leaf, jeera and ghee to it. Keep it on medium to low flame till it gets cooked properly.
To make khati mithi gujarati kadhi....mix curd and gram flour and water properly. There should be no lumps. Add salt, jeggery and keep it to boil. Add tempring. For that take ghee in tadka pan. Add mustard seeds, methi seeds, jeera. As soon as it gets crackle, add asophotida. Add curry leaves, green chilli and ginger. Let it boil properly.
Serve kadhi with pulav which is a complete meal.
