Gond ke laddoo

Heat pan dry roast khobra (not to change colour),khuskhus,alvi(with a spoon ghee).roast kharik.

Heat kadai add ghee fry almonds,cashews,raisens,and gum(it will pop).

Grind coarsely khobra,kharik,dry fruits and take on a plate to this add khuskhus,alvi and gum (can be grind in the mixi or crush with hand) dry ginger powder mix all and remaining dry fruits.

In the remaining ghee add gud and melt it and take one boil and turn off add above mixture and mix it well make laddoos out of mixture(careful it will be hot)