Raw banana kofta curry

For kofta grate raw banana and potatoes. Make paste of green chillies,ginger,curry leaves, coriander leaves.ard this to banana and potatoes and mix well add salt as per your taste and mix well.

Now make balls of mixture and deep fry till golden.

For gravy p make puree of tometoes. Heat oil in a kadai add jeera red chilli,curry leaves and finely chopped cabbage saute for sometime then add pureed tomatoes and mix it well.

Now add all masalas, Kasur I methi, jagarry and cook till 5min add koftas to gravy.

Sprinkle some coriander leaves and serve hot with rice and chapati.