Chocolate decadent cake

Seive wheat flour, cocoa powder,pinch salt,baking soda.

Add half cup water, coffee powder, venila essence, olive oil, vinegar and brown sugar and mix well with beater.

Now to wet ingredients add dry ingredients and mix lightly add milk to make it ribbon like consistency and pour in greased mould.

Heat kadai placing a stand in it for 10min.keep the cake tin and bake for 25min on midium heat with lid on.

Take out cake let it cool.mean while make chocolate ganache by add hot cream to chopped chocolate and pour this on cake and set it.

Decorate with chocolate gratings and enjoy.