Salted atta biscuits

In a mixing bowl add wheat flour,salt,carom seeds,pepper powder,ghee and mix it well.

It should hold shape and break when touched (see pic).

Add little by little water to form soft dough and keep covered for 10min.

Make small balls of dough and roll it well thin and cut into shapes of ur choice and prick it.

Heat oil in kadai add biscuits and fry till golden crisp on medium heat.

Take out and crisp wheat biscuits are ready to enjoy.