Methi stuffed vangi

Wash brinjals and cross slit.

Grind coarsely peanuts,til, coriander leaves, curry leaves.

To above powder add onions,methi leaves,masalas,tamrind paste,gud and mix it.

Stuff it inthe brinjals.Heat oil in kadai add stuffed brinjals and cover with plate pour some water on it so that will not burn.

After a min remove plate check and add the same water cover and cook it.In the middle mix it. Cook it till brinjals become soft. Serve with jowar bhakri or chapati,phulkas.