Ragi roti

Take 1/2cup of water boil it add salt 1/2 cup ragi flour mix it turn off the gas.

Take the flour on plate add remaining flour knead it soft (if need water add little by little).

Make small balls flatten with hand then roll like chapati; heat tava flip the roti on tave apply water after few seconds turn on other side cook and press it cook properly. Now ragi roti is ready to serve.