Tender palak stalk chetney

Clean tender palak, coriander stalks,leaves.

Heat oil in kadai add chanadal,urad dal.

When they becomes light golden add green chillies,til.

After a while add both stalks, leaves,curry leaves,and mix cook for sometime add khobra cover and cook for sometime.

Let it cool for a while, grind it with salt and tamrind paste and gud add little water.Serve with rice and chapati or even as dip.