Bugis Mandi (steam gluten rice cake)

Source : Mix All Ingredient Mix All Filling Cook Until Water Reducing Round Shape And Flat Fill With Grated Coconut Simmer Coconut Cream With Tapioca Flour ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dewi (Caraway Cooking Class)

at : January 6, 2026

Step:

Mix all ingredient
Mix all filling, cook until water reducing.
Round shape and flat, fill with grated coconut
Simmer coconut cream with tapioca flour and sugar.
Wrap in banana leaf and steam for 15 minute

Ingredients

250 gr glutinous rice
50 gr tapioca flour
2 tsp pandan pasta
1/4 tsp salt
150 ml warm water
Half tea spoon vanilla powder
Half tea spoon baking powder
Filling
150 gr shredded coconut
100 gr palm sugar
50 gr white sugar
1 sheets pandan leaf
200 ml water

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