Source : Fillet The Fish Prepare Spices And Sweet Sour Sauce Boil 350ml Water Tomatoes Paste Tomatoes Sauce Chili Sauce Onion Pineapple And All Spices For 5...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dewi (Caraway Cooking Class)
at : May 11, 2026
Step:
Fillet the fish
Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
Carrot and cucumber, cut sliced
Tipping sauce and pickled carrot cucumber into fish. Serve