Palak methi chana

Palak methi chana

Source : Blanch Palak Chilli And Make Paste Cut Tomatoes Make Puree With Garlic Pods Cut Methi Leaves Heat Oil In Kadhai Add Jeera Onions Fry For Some Time Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 30, 2025

Step:

  1. Blanch palak chilli and make paste. Cut tomatoes make Puree with garlic pods. Cut methi leaves.

  2. Heat oil in kadhai add jeera onions fry for some time add tomato puree fry for a while add masalas cook till oil separates now add methi leaves fry for a min add palak paste, tamarind juice salt sugar cook for a while covered. And the palak methi chana is ready to serve.

    Palak methi chana recipe step 2 photo Palak methi chana recipe step 2 photo

Ingredients

  1. 1 bunch
  2. 200 gms chana soaked, boiled
  3. 2 cups methi chopped
  4. 2 onion chopped
  5. 2 tomatoes
  6. 4 garlic pods
  7. 3 green chillies
  8. to taste Salt
  9. 1/2 tsp turmeric powder
  10. 1 tsp dhaniya jeera powder
  11. 1 tsp chana masala
  12. 1/2 tsp chilli powder
  13. 1/2 tsp sugar
  14. 2 tsp tamrind juice
  15. as required Oil for tadaka
  16. 1 tsp jeera

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