Peas biriyani

Make paste of ginger,garlic,pudina, coriander leaves, cinnamon stick,curd.

Heat oil in kadai add bay leaf,cloves, pepper corns Onion saute for a min add paste Cook for some time add jeera dhanya powder,chilli powder and mix it well.

Now add soaked rice peas salt and sugar mix add enough water cover and cook until softened. Add fried onions and coriander leaves serve hot.