Source : Clean And Wash The Arbi And Pressure Cook For 2 Whistle Cool And Peel The Arbi And Cut Into Circles Heat Oil In Kadai Add Ajwain Jeera Methi Hing Turmer...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suchitra S(Radhika S)
at : August 4, 2026
Step:
Clean and wash the arbi and pressure cook for 2 whistle.
Cool and peel the arbi and cut into circles.
Heat oil in kadai add ajwain,jeera,methi,hing turmeric powder,add green chillies,ginger chopped add tometo and cook till soft then add dry masalas and mix well add arbi and stir for a while.
Add little water if needed add corriander leaves and serve with chapati and rice.