Source : Wash And Roast Brinjal And Remove Skin And Mash With Hand Roast Til Till Light Golden In Mixijar Add Til Oil Little Salt And Make Paste Tahini In The S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suchitra S(Radhika S)
at : April 14, 2026
Step:
Wash and roast brinjal and remove skin and mash with hand.
Roast til till light golden.
In mixijar add til oil little salt and make paste(tahini)
In the same jar add brinjal and blend it.
In bowl add brinjal paste, tomato,onion, garlic, coriander leaves,curd,lemon juice and salt and mix it well and serve with bread,veggies as dip.