Cheesy siddu

Knead soft dough with wheat flour,2sp ghee,salt, curd,baking powder, baking soda.cover and keep for 1hour.

Grind coarsely uraddal,pinch hing and take out on a plate.Grind all veggies,paneer,ginger, chilli take out on the plate add all masala,salt,sugar, coriander leaves mix and make filling ready.

Now take the dough divide in balls and roll it thick and fill the stuffing and grate cheese flip it half and give it shape.

Steam it for 15,20min take out apply ghee and cut serve with green chetney.